The sturdy box contains 175 cards featuring beef, lamb, pork, and variety meat cuts, including all available retail cuts on the National FFA and 4-H meat judging lists.
Each card has a high-quality color photo of the cut on the front side and a brief description, as well as identification for FFA and 4-H contests, on the back.
The box also includes detailed section cards with reference photos of each cut of meat.
Use this excellent resource to help your students quickly learn to identify retail cuts of meat.
Cards measure 5" x 7".
Also available: Two glossy 24" by 36" posters featuring color images of each cut:Set of Two Posters and save $2.00 over individual prices.