College of ACES | University of Illinois Extension
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Growing and Harvesting Herbs

Growing and Harvesting Herbs

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Major sections of this unit are site selection and cultural tips, propagation, herb garden design, plant descriptions, and harvesting and storing. The plant descriptions include line art of the herb, several paragraphs of text, and an annual timeline that shows what to do month-by-month. An appendix includes tips for cooking with herbs, a glossary of terms, and selected references.