College of ACES | University of Illinois Extension
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Judging and Grading Poultry and Eggs

Judging and Grading Poultry and Eggs

Product Details

Product number: 
J120b
Product type: 
judging manual
Pages: 
48

Price: $5.00

This manual provides guidelines for judging and grading poultry and eggs. Major sections include judging and grading poultry, grading eggs, proper handling of live birds, giving oral reasons, and grading live poultry. Appendices include classes of poultry, skeleton of the chicken, and hints for coaches.

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